Saddle up and take your seasoning game to the next level! Our Cowboy Salt® is cold-smoked over our proprietary hardwood for nearly a week, allowing maximum flavor exposure. With generous dashes of garlic and fresh rosemary added, this specialty salt delivers superb essence upon opening. Use it as a finishing salt, and watch as it brings out the smoky sweetness in everything from poultry to pork, beef, seafood, or even lamb! The versatility makes it a must-have for any Texas table.

Ready to treat yourself to a wild western adventure? Cowgirl Salt™ is the unsmoked sister of our Cowboy Salt, featuring an exquisite blend of pink flake salt, rosemary, and garlic. This incredible trio comes together to elevate your favorite dishes, enriching every bite and sending your taste buds on a true culinary journey. Whether you’re grilling, roasting, or stir-frying, this salt brings a savory richness to your plates.

Get ready for a flavor explosion that’ll have you kickin’ up your boots! Our award-winning Bourbon Barrel Smoked Sea Salt is smoked over real bourbon barrels, infusing a unique flavor that’s second to none. With its aromatic and smoky notes, this salt is the perfect companion for meats, veggies, or even sprinkled on popcorn for a gourmet snack!

It’s time to bring your gatherings a taste of the Wild West with our Cowboy Bread Dip™! A bold blend of spices and herbs, all smoked over pecan wood, makes this dip a hit at any occasion. Whether you’re entertaining guests or simply craving a little pick-me-up, this rich and savory dip will satisfy your taste buds. Perfect for dragging bread or vegetables through, it embodies that warm, Texan hospitality we all love.