Cold smoked over our proprietary hardwood for nearly a week for maximum exposure; we generously add garlic and fresh rosemary to really bring out the complexity of this special blend. It’s essence upon opening is superb. When used as a finishing salt it tends to bring that smoky sweetness out in almost any dish. This specialty salt goes great with really anything; whether it be poultry, pork, beef, even seafood to lamb.

Try our Thick Hickory. We take half cracked peppercorn and smoke it over hickory Wood.

Check out our new line of cocktail salts!

Smoked sea salt infused with zesty jalapeños will dazzle your taste-buds with bright, peppery heat. This salt is cold smoked to perfection for just the right added flavor. This variety falls in the middle heat range of our hot and spicy salts. This is a delicious option for seasoning snack foods, adding just the right amount of heat and a crunchy texture. Excellent when paired with just about anything. Add the perfect spice to a margarita rim! Medium heat.