Collection: Artisan Smoked Salts

Crafted in the heart of the Cowboy Capital, Bandera, Texas, using pure Pacific sea salt and cracked black peppercorn, our salts are cold-smoked to perfection. Just like the wood you choose for smoking brisket matters, the wood used to smoke salt makes all the difference. We use real, locally sourced woods, each with its own personality, and smoke our salts for days on end to build bold, layered flavor. Open a jar and the aroma alone will stop you in your tracks. A little pinch goes a long way. These are must-try salts. Also available in smoked paprika, crushed red pepper, and bread dip.