Cranberry Pepper Relish

Did someone say ‘Holiday’? Our Cranberry Pepper Relish is HERE and ready to please… this perfect blend of cranberries, sugar and serrano peppers is sweet with a zing and the most versatile relish of the season!

First you get the sweetness, then a satisfying spicy kick, so we use it as a relish, an appetizer finisher or a core ingredient in a casserole.

Spread it: A lovely way to start the day – serve with croissants and freshly squeezed orange juice

Spoon it: serve liberally over a fresh goat cheese log – the taste combinations is really fantastic and you can’t get more festive that Cranberry Pepper’s rich, ruby red!

Pair it: Dot on top of deviled eggs for an easy appetizer or use inside Brie en Croute

A great condiment for Thanksgiving lunch, don’t forget this beauty for leftovers! It’s the perfect partner to stacked turkey sandwiches and ham & cheese croissants

Bake it: Mix in with cubed sweet potatoes and pecans before baking – check out our recipe below for a quick & easy Holiday dish