Gently cold-smoked over sweet applewood, this Crushed Red Pepper brings a softer smoke with a hint of natural sweetness.
Crafted in-house, it complements the pepper’s heat while adding brightness and nuance. Ideal for poultry, seafood, vegetables, and lighter dishes, it’s a subtle upgrade that adds just the right touch of smoky warmth.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
