This Oak Smoked Crushed Red Pepper is all about balance. Cold-smoked over classic oak wood, it delivers clean, steady smoke that enhances the natural heat of the peppers without overpowering them.
Crafted in-house, it’s an everyday essential — equally at home in weeknight meals, finishing touches, and recipes where smooth, dependable flavor matters most.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
