A true Texas classic with a fiery kick — Salty’s Pickled Quail Eggs are the snack you didn’t know you needed. Packed in a bold, zesty brine with just the right amount of heat, these bite-sized eggs are perfect straight from the jar, alongside barbecue, or served up on a southern-style appetizer platter. A staple for entertaining, tailgates, or late-night cravings — they bring a little Hill Country heat to every bite.
