Cold-smoked over reclaimed bourbon barrel oak, this Crushed Red Pepper offers layers of smooth smoke, subtle sweetness, and balanced heat.
Crafted in-house, it adds a refined depth that shines on steaks, roasted vegetables, sauces, and even cocktails. A distinctive take on crushed red pepper that brings barrel-aged character to every sprinkle.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
