Rich, savory, and deeply comforting, this Hickory Smoked Crushed Red Pepper brings classic smokehouse flavor to your kitchen. Slowly cold-smoked over hickory wood, it balances warm chili heat with a hearty, lingering smokiness.
Made in-house with care, it’s perfect for barbecue, comfort foods, and recipes that crave a fuller, more robust flavor profile.
Smoked in Texas. Made to impress.
INGREDIENTS: SMOKED RED CHILI PEPPERS (CAPSICUM ANNUUM)
