Oak Smoked Salt & Pepper Set

Elevate your seasoning game with this premium duo: Pacific Ocean flake sea salt and Brazilian black peppercorns, both slow-smoked over authentic post oak wood for a rich, complex flavor profile. The salt delivers delicate brininess with subtle smoke notes, while the peppercorns bring bold heat and depth. The pepper grinder features an adjustable cap, letting you control grind size from fine to coarse. Perfect for finishing steaks, seafood, or everyday dishes—a Texas-inspired essential for serious cooks.