We blend freshly ground green peppercorns with premium Grade A Tahitian vanilla beans for a bold, unexpected flavor that’s both warm and bright. The floral sweetness of Tahitian vanilla perfectly balances the fresh, zesty kick of green peppercorns. All-natural. No fillers. No junk. Just two powerhouse ingredients, ground in-house for maximum freshness. Use it as a dry rub, finishing seasoning, or secret ingredient to elevate steaks, pork, seafood, chicken, roasted vegetables, and even chocolate desserts.
